The quest for the perfect spud

‚ÄčA morning with Australia's most ardent potato advocate, Doug Dagg, will have you convinced the phrase 'the humble spud' is the greatest misnomer of all.

As we approach a bumper New South Wales potato season, get to know the tatties worth staying in for.

Doug Dagg has spent 44 of his 84 years in potatoes.

"It's a long, long story," Mr Dagg says, mistily

It begins in the Kimberley where Mr Dagg was an ag scientist working for the CSIRO, before he migrated east to set up a commercial plantation in Lismore.

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