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Food Safety

Ensuring food produced in Tasmania's primary production and processing sectors is safe to eat is an important step in ensuring the wellbeing of consumers.

It is also important to the protection of Tasmania's reputation as a producer of safe and clean food to allow ongoing market access and premium prices for Tasmanian products. Information on food safety regulations and guidelines is available on the Depart ment of Primary Industries, Parks, Water and Environment website.


  Links (FarmPoint is not responsible for the content of the websites linked to below. The link does not constitute any form of endorsement.)

Australian Food Safety Centre of Excellence

Has the aim of building Australia's capability in food safety through rigorous, organised programs of scientific research, education and knowledge dissemination.

Biosecurity and Farmers' Markets (Aust Gov)

Guidelines for on-farm food safety for fresh produce.

Food Safety in Tasmania

Food safety management systems in Tasmania.